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Cone Appétit

Homemade ice cream recipes designed for compressor machines.

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Author: Samantha Marceau

Samantha has been making homemade ice cream for over a decade, and she's become a little obsessed with getting it right. A professional food writer and editor with nearly 10 years of experience, she brings the same attention to detail to her recipes that she does to her writing. Her goal is simple: help you make better ice cream at home.

Chaider Ice Cream (Chai Apple Cider)

  • All Flavors
  • October 13, 2026

Apple Cider Caramel Sauce (Stays Soft When Frozen)

  • Sauces & Swirls
  • October 6, 2026

Apple Cider Caramel Donut Ice Cream

  • All Flavors
  • October 5, 2026

Soft Fudge Chunks for Ice Cream (Ganache Method)

  • Toppings & Mix-Ins
  • September 27, 2026

3-Ingredient Ice Cream Cake Crunchies

  • Toppings & Mix-Ins
  • September 18, 2026

Copycat Vermonty Python Ice Cream (Coffee Oreo Fudge)

  • All Flavors
  • September 13, 2026

Swimming Pool Ice Cream Cake

  • Ice Cream Cakes & Novelties
  • September 6, 2026

Blue Vanilla Ice Cream (Colored With Butterfly Pea Flowers)

  • Vanilla
  • August 27, 2026

Ice Cream Stabilizers 101: The Best One for Smooth Texture

  • Ice Cream Science
  • August 20, 2026

How to Add Stracciatella Chocolate Shards to Any Ice Cream

  • Sauces & Swirls
  • August 13, 2026

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About Me

Eating ice cream all my life, making ice cream since 2015, creating my own recipes since 2019, and writing about ice cream since 2026.

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Latest Posts

  • Chaider Ice Cream (Chai Apple Cider)
  • Apple Cider Caramel Sauce (Stays Soft When Frozen)
  • Apple Cider Caramel Donut Ice Cream
  • Soft Fudge Chunks for Ice Cream (Ganache Method)
  • 3-Ingredient Ice Cream Cake Crunchies

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