Skip to content
Text "Cone Appétit" with an upside-down ice cream cone as the A.

Cone Appétit

Homemade ice cream recipes designed for compressor machines.

  • Home
  • Start Here
  • Recipes
    • All Flavors
    • Toppings & Mix-Ins
    • Ice Cream Cakes & Novelties
  • Learn
    • Ice Cream Science
    • Bases & Techniques
  • Gear
  • About
  • Work With Me

Category: Sauces & Swirls

Swirls and sauces make a flavor, but only if they stay soft in the freezer.

Apple Cider Caramel Sauce (Stays Soft When Frozen)

  • Sauces & Swirls
  • October 6, 2026

How to Add Stracciatella Chocolate Shards to Any Ice Cream

  • Sauces & Swirls
  • August 13, 2026

Rhubarb Jam Swirl (3-ingredients, No Pectin)

  • Sauces & Swirls
  • June 1, 2026

About Me

Eating ice cream all my life, making ice cream since 2015, creating my own recipes since 2019, and writing about ice cream since 2026.

  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Facebook
Join My Substack

Resources

  • About Samantha Marceau
  • Affiliate Disclosure
  • All Recipes
  • Home
  • Ice Cream Maker Recipes for Beginners: Start Here
  • Privacy Policy
  • Work With Me

Categories

Latest Posts

  • Chaider Ice Cream (Chai Apple Cider)
  • Apple Cider Caramel Sauce (Stays Soft When Frozen)
  • Apple Cider Caramel Donut Ice Cream
  • Soft Fudge Chunks for Ice Cream (Ganache Method)
  • 3-Ingredient Ice Cream Cake Crunchies

Powered By WordPress | Recipe Blogz