Category: Toppings & Mix-Ins

A mix-in that tastes great at room temperature can freeze rock-hard or turn soggy in ice cream. These recipes are designed for the freezer, and they affect your base’s texture too, so I note how to adjust for them.
Looking for swirls and sauces? Browse Sauces & Swirls. To learn how add-ins shift your ratios, see the base ratio guide.